Recommended by Chef
Crispy Soft Shell Crab
King Prawns in Abalone Sauce
Crispy Duck Salad
Seventeen Jumbo Tiger Prawns
Taste of the Sea
Szechuan Style Fish
Dong Po Pork
XO Lamb
Vegetable Four Treasures
Abalone Tofu
Soup
Crab Meat/Chicken and Sweet Corn Soup
Hot & Sour Soup (Veg Available)
Monk Soup
Seafood Soup
Appetizers
Crispy Seaweed
Raze Clam
Steamed King Scallop
Crispy Duck Rolls
Chicken Wings
Peking Style Spare Ribs
Crispy Soft Shell Crab
Golden Calamari
Peking style Spare Ribs
Seaweed Tofu
Salad
Sealed Beef Salad
Oriental Salad
Crispy Duck Salad
Soft Shell Crab Salad
Seafood
King Prawn with Ginger and Spring Onion
Seventeen Tiger Prawns
Sichuan Red
Taste of the Sea
Lobster
Fish
Steamed Sea Bass
Dover Sole
Szechuan Style Fish
Meat
Twice Cooked Pork Belly
Dong Po Pork
XO Lamb
Shao Xing Beef
Sukiyaki Tenderloin
Deng Ying Beef
Sizzling Beef
Poultry
Kung Pao Chicken
Sweet and Sour Chicken
Shitake Chicken
Sizzling Duck
Vegetable & Tofu
Mapo Tofu (Veg or Meat)
Spicy Aubergine
Lilly Garden
Vegetable Four Treasures
Wok Fry Gai Lan
Needle Tofu
Abalone Tofu
Rice & Noodles
Seventeen Fried Noodles
Seventeen Fried Rice Vermicelli
Steamed Jasmine Rice
Egg Fried Rice
